Three Olives Restaurant Service List

Covid 19 Limited Menu

• Starters

  • Volcano Shrimp

    Crispy shrimp tossed in sweet & spicy aioli sauce

    $10.00

  • Calamari Fritti

    Lightly fried with sautéed onions, peppers & parmesan cheese. Tossed in Chipotle sweet chili sauce

    $10.00

  • Caprese Salad

    Sliced tomatoes, fresh mozzarella, basil & olives drizzled with a balsamic reduction

    $8.00

  • French Onion Soup

    Traditional French Onion Soup with the most perfect carmalized onions in a cozy stock

    $8.00

• Salads

  Add Chicken or Shrimp form $4

  • Three Olives Salad

    Mixed greens, tomatoes, olives, cucumbers, onion & choice of Ranch or Blue Cheese

    $6.00

  • Traditional Caesar Salad

    Hearts of Romaine, shaved parmesan tossed with our Caesar dressing & croutons.

    $8.00

  • Classic Spinach Salad

    Baby spinach topped with hard-boiled egg, mushrooms, bacon, almonds & Balsamic Vinaigrette

    $8.00

• Flatbreads

  • Margherita

    Fresh tomatoes, mozzarella, basil & Parmesan Add Shrimp for $2.00

    $13.00

  • Veggie

    Tomatoes, onions, mushrooms, red & green peppers

    $13.00

  • White & Green

    Fresh spinach, basil, gorgonzola & mozzarella cheese

    $13.00

  • Chicken Gorgonzola & Mushroom

    Grilled chicken, onion & fresh arugula

    $15.00

• BURGERS & SANDWICHS

  Served with French fries, coleslaw & a pickle

  • Three Olives Burger

    House fresh ground Angus beef with bacon, caramelized onions and choice of cheese

    $13.00

  • Fish Filet Sandwich

    Grilled or blackened fish of the day on multi-grain bread with an Avocado spread, tomato, arugula and drizzled with fresh lemon juice

    $13.00

  • Monterey Chicken Sandwich

    Grilled chicken breast sandwich with avocado, swiss cheese and chipotle mayo for added flavor

    $13.00

  • Prime Rib Sandwich

    Shaved Prime Rib with sautéed green & red peppers, onions & mushrooms on a hoagie roll

    $15.00

• ENTREES

  All Entrees come with a house salad Upgrade to a Caesar for $2

  • Slow Roasted Black Angus Prime Rib

    THURSDAY, FRIDAY AND SATURDAY ONLY 8oz or 12oz with Baked potato or French fries & bacon-spiked spinach - Market Price

    $25.00 - $29.00

  • Chicken Piccata

    Sautéed chicken breast, served over pasta with a butter, white wine, lemon & caper sauce

    $21.00

  • Shrimp Scampi

    Jumbo shrimp served over pasta with garlic, capers, artichokes in a white wine & basil sauce.

    $21.00

  • Bacon Wrapped Sea Scallops

    Sautéed in sherry & served over Jasmine rice with a spicy peach salsa

    $23.00

  • Hibachi Salmon

    Sweet soy ginger glazed grilled salmon fillet with roasted cauliflower & Jasmine rice

    $23.00